Date(s) - 15/05/2017
11:00 am - 11:00 pm
Join us for the official launch of Syncopation at Avenue Pub
for American Craft Beer Week!
After playing with a number of different recipes, NOLA took their time perfecting a blend of Citra, Mosaic, Grungeist, Calypso and Ekuanot hops for a fruity and juicy aroma that finishes all hop. Late hop additions lead to more flavor and less IBUs and coming in at 6% keep Syncopation very drinkable.
Double Dry Hopped Hurricane Saison
The Belgian saison yeast imparts a fruity essence that has been likened to passion fruit or mango. Its balanced blend of three hops and five malts is accented by the addition of cumin, peppercorns and grains of paradise. We finished off this great beer by double dry hopping it with Mosaic, creating a truly distinctive – and we think perfect – summer beer.