Date(s) - 26/02/2016
6:00 pm - 10:00 pm
Categories No Categories
We are honored and excited to take Nuit Belge to New Orleans, and creating the most unique beer and food pairing event you have ever attended. We are honored to be working with the best chefs and restaurants in NOLA.
NOLA Brewing is partnered Gautreau’s Restaurant who is pairing our Piety Sour with duck conﬁt, pistachio waﬄe, port cherries, lemon, foie gras butter.
To learn more and purchase tickets, visit: http://www.nuitbelge.com/new-orleans/