Our Menu

Onions, Garlic, Basil

Sweet Peppers, Hot Peppers, Olives, Mushrooms, Broccoli Rabe

Pepperoni | Sausage | Meatballs | Anchovy | Pancetta | Ricotta | Fried Chicken | Fried Eggplant

Our version of a margherita pizza made with our homemade vodka sauce, fresh mozzarella, and a pesto swirl.

A Vodka Sauce pie with Sausage, Ricotta, Sweet Peppers and Fresh Basil

The best Buffalo Wings in New Orleans hands down and we do 'em just like they do in Buffalo. We got one heat level and it's just right. Your choice of Blue Cheese or Ranch plus Celery!

Our wings with a pesto garlic sauce drizzled on top with parmesan cheese sprinkled on top.

Fresh tomatoes, basil, garlic, and olive oil on our crostini bread.

Crispy and delicious fried cheese tortellini served with house-made tomato sauce.

With Chicken | With Meatball | With Eggplant

Breaded and Fried Chicken Cutlet/ Mushrooms/ Lemon Cream Sauce

Veneto, Italy - A lively red from the rolling hills of Italy’s Veneto region. This Valpolicella Classico blends native grapes for a fresh, medium-bodied wine with notes of cherry, wild berries, and a touch of spice. Smooth, versatile, and perfect with pizza.

Northern CA - A bold, sun-kissed Chardonnay from the golden hills of California. Rich and creamy with layers of ripe pear, vanilla, and toasted oak, this crowd-pleaser balances a lush texture with a smooth, lingering finish. Classic Cali vibes in every sip

Bordeaux, France - 100% Sauvignon Blanc. Nice yellow straw, pale, brilliant and limpid color. Expressive nose of exotic fruits, citrus fruits and floral notes (flowers of acacia). Beautiful palate, fleshy with a wonderful freshness. Fruity and expressive with a very long finish

Acampo, CA - A juicy, approachable Cab built for bold flavors. From California’s sun-drenched vineyards, this wine delivers dark cherry, blackberry, and subtle spice with smooth tannins and a clean finish. Easy-drinking and food-friendly—especially with a slice of pepperoni.

Penedès, Spain - A crisp and refreshing sparkling wine from the heart of Spain’s Penedès region. Crafted in the traditional méthode champenoise, this Cava offers vibrant notes of green apple, citrus, and a hint of toast, with fine bubbles and a dry, elegant finish. Perfect for celebrations or just because.

Corsica, France - From Corsica’s sun-drenched Île de Beauté comes this vibrant and refined rosé. A blend of native varietals, it offers fresh notes of white peach, wild strawberry, and citrus zest, with a clean, mineral-driven finish. Pairs effortlessly with our white pie or fried cheese tortellini.

Available in four flavors.

United States - Louisiana - Uncle Earl is a medium dry hopped apple cider with wonderful notes of tropical fruits and the crispness of a cool spring day. Naturally gluten free with no added sugar or sulfites.

United States - Louisiana - Blanche is a refreshing, crisp medium dry apple cider. Great for a summer's day or heating up for a warm cider on a cold winter's day.

Rose Hip Hibiscus Tea with Hallertau Blanc & Lemon Drop Hops

Oolong Tea with Sabro & Citra Hops

Romaine, Italian breadcrumbs, Parmesan cheese, creamy garlic dressing

Romaine, iceberg, mozzarella cheese, sweet peppers, green olives, red onion, Italian dressing

Ziti pasta in homemade tomato sauce with dollops of ricotta and mozzarella

Handmade beef and pancetta meatballs with homemade tomato sauce and pasta

Sweet Italian sausage with sautéed peppers and onions

Tender breast pieces breaded and fried, topped with homemade tomato sauce and mozzarella and served with pasta

Chicken breast pieces served with mushrooms and rich Marsala sauce

Tender eggplant breaded in Italian breadcrumbs served with homemade tomato sauce, Parmesan cheese and pasta

Chicken breast coated in garlic and spices topped with fresh tomato, basil and balsamic reduction

Our famous #7 pizza but it’s a pasta!

Creamy spinach and artichoke dip loaded with flavor and served with tortilla chips

Mozzarella pearls, tomatoes and balsamic reduction with sea salt

A cold chick pea salad with fresh herbs and arugula.

Delicious mushroom caps stuffed with parmesan and garlic

Fried eggplant sticks served with our house-made tomato sauce

Fresh tomato, basil, garlic, olive oil served on crostinis

Seasoned wings served with an authentic Buffalo Hot Sauce. Served with carrots and bleu cheese dressing

Pesto garlic sauce drizzled on top of crispy wings served with Parmesan sprinkled on top

Breaded chicken breast pieces serves with two dipping sauces

Crispy and delicious fried cheese tortellini served with our house-made tomato sauce.

Live Louisiana Crawfish boiled and soaked in a bath of spices and seasonings. Potatoes included. Not included but can be added Corn, Sausage, Mushrooms

Louisiana Shrimp boiled in a bath of spices and seasonings. Served cooled with cocktail sauce mixins.

Add the option of a fresh raw Louisiana Oyster bar to your event.

Add the option of Chargrilled Louisiana Oysters to your menu.

A plate of delicious home-baked chocolate chip cookies